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decrease tomato » increase tomato (Expand search), increases tomato (Expand search), decrease total (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease tomato » increase tomato (Expand search), increases tomato (Expand search), decrease total (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Article
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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