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Showing 1 - 20 results of 886 for search '(( decrease of decrease tomato processing ) OR ( decrease strain decrease can decrease ))*', query time: 1.08s Refine Results
1
Published 2021
“... the strain of these metabolites are effective against P. pachyrhizi, and they can be used for ASR...”
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3
Published 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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5
Published 2024
“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
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9
Published 2012
“... strains on the aerobic stability of the sugar cane (Saccharum spp.) silages. The experiment was carried...”
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11
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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12
Published 2011
Subjects: “...Tomato processing...”
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13
Published 2011
Subjects: “...Tomato processing...”
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14
Published 2017
Subjects: “...Strain...”
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16
Published 2010
“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
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17
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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18
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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19
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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20
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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