Buscas alternativas:
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decreases urea » decreases areas (Expandir a busca), decreases mrna (Expandir a busca), decreases breast (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decreases urea » decreases areas (Expandir a busca), decreases mrna (Expandir a busca), decreases breast (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
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“..., AST, urea, creatinine, and MDA and decrease in the antioxidants biomarkers (SOD, Cat and GSH...”
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