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Showing 1 - 20 results of 66 for search '(( decrease of decrease tomato processing ) OR ( decrease limb decrease lipid decrease ))*', query time: 1.09s Refine Results
4
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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5
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
6
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
7
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
8
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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9
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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10
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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13
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
17
Published 2024
“... applanation tonometry methods, respectively), as well as biochemical variables (lipid profile, glucose...”
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