Search alternatives:
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » increase food (Expand search), decreases blood (Expand search), decreased blood (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,323 for search '(( decrease of decrease toc decrease ) OR ( decrease food decreases food objective ))*', query time: 0.73s Refine Results
2
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article
3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
4
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article
5
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Article
8
Published 2022
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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Article
10
Published 2011
Subjects: “...Powder for food preparation...”
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Article
11
Published 2018
“... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...”
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Master thesis
12
Published 2015
Subjects: “...Food Habits...”
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Article
14
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article
16
Published 2018
“... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...”
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Article
17
Published 2021
Subjects: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Other
18
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
20
Published 2010
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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