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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 549 para a busca '(( decrease of decrease toc decrease ) OR ( decrease food decrease structural properties ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2021
“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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7
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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10
Publicado em 2018
“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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11
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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13
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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14
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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15
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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16
Publicado em 2024
“... physicochemical, thermal, and structural properties of the starches extracted from four of these varieties Aq&apos...”
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20
Publicado em 2023
“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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