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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
to producing » co producing (Expand search), _ producing (Expand search), 2 producing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Context Bariatric surgery has become the most effective method for producing weight loss in obese...”
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Article
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“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3 -and Base Excess (BE) did not differ...”
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Article
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“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Article
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“... in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could prove...”
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Article
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“..., from week 7 after lambing to week 17 of lactation. Once a week, daily milk production was recorded just...”
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Article
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“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3-and Base Excess (BE) did not differ...”
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Article
9
“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3- and Base Excess (BE) did not differ...”
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Article
10
“... capable of accelerating the osteogenic differentiation of human bone marrow stromal cells by producing BMP...”
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11
“..., a decrease occurred in the reproductive efficiency. Several factors, such as increased incidence of diseases...”
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Doctoral thesis
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“... within the first 12-24 h after calving. This condition appears to be related to a decrease in neutrophil...”
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Article
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“..., producing an extensive number virulence factors, including enterotoxins, which are responsible...”
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14
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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