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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food doi » food dye (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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6
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...Intercropping forage grasses with upland rice is an alternative cropping system to improve...”
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9
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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10
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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11
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“... reduced systemic inflammation associated with obesity. An emerging strategy to decrease caloric intake...”
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