Buscas alternativas:
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... was an increase in electrophysiological response for pain-related stimuli and a decrease for standard...”
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“... society as a whole. Mainly due to the tendency of increase in the elderly population reached in the last...”
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“.... However, in multilayers based on Al and Cu there is an important decrease in the H2/E ratio. Moreover, the...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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