“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Subjects: “...Natural food preservatives...”
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“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Subjects: “...Single-step...”
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Subjects: “...food-web...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”
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Subjects: “...Pet food...”
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Subjects: “...Food webs...”
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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“..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...”
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Subjects: “...Food enrichment...”
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“... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...”
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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“...Based on the individual growth, food limitation, population renewal through seeding, and individual...”
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“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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