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1

Qualidade proteica de alimentos, aprimoramento de métodos de digestibilidade in vitro e qualidade de grãos atacados por insetos‐praga

by Mendes, Fabrícia Queiroz

Published 2009

“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis

2

Estudo da farinha e da goma de algaroba (Prosopis spp.)

by Galán, Abel González

Published 2009

“... da polifagia dos ratos diabéticos....”
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Doctoral thesis

3

Avaliação dos metodos de controle nas cooperativas de produtores rurais : das regiões do planalto médio, alto uruguai, missões e campos de cima da serra

by Schenini, Pedro Carlos

Published 1980

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Master thesis

4

Elaboração de bebida instantânea à base de farinha extrudada de arroz vermelho polido e retentado de amora preta (Rubus spp)

by Arevalo, Arturo Melendez

Published 2013

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Master thesis

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