“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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“...Cycling of organic carbon in the ocean has the potential to mitigate or exacerbate global climate...”
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“.../or evaluating the effectiveness of BI were included. the full texts were reviewed by content analysis technique...”
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Subjects: “...Rice - Arsenic content...”
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“... the soil clay content as the principal variable of the model. Samples from 20 representative soils...”
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“... the soil clay content as the principal variable of the model. Samples from 20 representative soils...”
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“... a P-threshold for soils from the state of Rio Grande do Sul (RS) in Brazil, with the soil clay content as the...”
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“... were killed 1 and 24 h following the last injection, for tissue DA and metabolite content measurement...”
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“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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“... to amino acid dietary content may represent new efforts towards reducing the impact on environment....”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“..., both diets were efficient in decreasing the saturated FA liver content across generations, the LOW...”
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“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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“... of cardiac mitochondrial membranes with a-tocopherol and diminished the content of oxidized cardiac proteins...”
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“... effective against Dox-induced cytotoxicity, most likely due to their content in antioxidants....”
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