“..., when adequacy of antimicrobial treatment is evaluated. Methods This prospective observational cohort...”
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“... patients were excluded because of obvious inflammatory conditions. From the 23 remaining patients (mean age...”
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“... patients were excluded because of obvious inflammatory conditions. From the 23 remaining patients (mean age...”
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“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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“...) markers in fibroblasts from patients with Alzheimer disease (AD) and age-matched and young controls...”
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“... variables. Methods. Eight healthy older women (age: 72.63 ± 6.55 years) walked at their preferred walking...”
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“.... An increase of fat mass and a decrease of lean mass with age/disease progression were observed....”
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“.... An increase of fat mass and a decrease of lean mass with age/disease progression were observed....”
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Assuntos: “...off-test age...”
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“... aging on walking balance can go unnoticed when walking task difficulty is low. In this context, beam...”
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“... calves were evaluated from July 2016 to July 2017, when the calves were of 2, 15, 30, and 60 days of age...”
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“... up to 35 days of age, comparing naturally conceived calves with those conceived by IVF.Materials, Methods &amp...”
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“... results that support the increase in platelet aggregation, and eight articles observe the decrease...”
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“... quality. From the age of 30 onwards there are signs that precede the decline in fertility and the decrease...”
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“... by decreases in peak oxygen uptake (peak VO2). Considering that aging by itself has a negative effect on this...”
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“... Technologies (Beef CRC) experimental dataset, were used in this study. SC was adjusted to age and body weight...”
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“... stable. When we considered published data from all the Portuguese population we found a decrease in mean...”
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“..., monensin or blend), with or without Eimeria challenge. Intestinal contents was collected at 28 days of age...”
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“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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