Showing 1 - 20 results of 66 for search '(( decrease of decrease to decrease ) OR ( decrease of decrease cooking effects ))~', query time: 0.86s Refine Results
5
Published 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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Article
6
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
7
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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Article
8
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
9
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
10
Published 2023
..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...
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Master thesis
11
Published 2019
... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...
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Article
13
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
14
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
15
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
17
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Doctoral thesis
19
Published 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Article
20
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
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