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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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2
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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3
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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7
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
13
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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