Showing 1 - 20 results of 39 for search '(( decrease of decrease to decrease ) OR ( decrease food decrease pectin and ))~', query time: 1.26s Refine Results
3
... dependence of the storage (G′) and loss (G”) moduli, with G’ > G’’. The presence of 1% and 2% of pectin...
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Article
5
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
12
Published 2002
Subjects: ...Prunus persica; physico-chemical trait; vegetal anatomy; food conservation; physiological disturbs...
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Article
15
Published 2018
... L9, de forma a avaliar o efeito de diferentes hidrocolóides, alfarroba, pectina e carboximetilcelulose...
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Master thesis
16
Published 2019
... root growth by hormonal imbalance and/or cell wall rigidity. However, the explanations for the decrease...
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Article
19
Published 2023
... proportions of pectin/sodium alginate/starch, glycerol and distilled water, added biofilms were prepared using...
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Bachelor thesis
20
..., soluble pectin and β-carotene content increase reduction, chlorophyll a and b decrease reduction and...
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Doctoral thesis
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