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Showing 1 - 20 results of 204 for search '(( decrease of decrease to decrease ) OR ( decrease food decrease content based ))~', query time: 1.14s Refine Results
1
Published 2022
“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Master thesis
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Article
5
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
Published 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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9
Published 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
11
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
12
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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13
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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14
Published 2003
“.... Electrical conductivity was found to vary greatly between strawberry-based products. An increase...”
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Article
16
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
17
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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