Mostrando 1 - 20 resultados de 33 para a busca '(( decrease of decrease to decrease ) OR ( decrease and decrease food projects ))~', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
6
Publicado em 2018
... fermentation (SSF). In this study, agricultural side-streams (sunflower seed hulls, rice husks and rice straw...
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Artigo
8
Publicado em 2023
... impacts of risks on the availability or quality of food and health crises with robust results....
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Artigo
9
Publicado em 2021
...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...
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Artigo
10
Publicado em 2020
.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...
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Artigo
11
Publicado em 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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12
Publicado em 2019
... in Pseudobombax marginatum and there were tendencies to increase or decrease the herbivory in relation to the...
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Trabalho de conclusão de curso
20
Publicado em 2016
...Food habits are in use and consumption of foods that are available. Can sometimes use this and...
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Dissertação
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