“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Fresh Food...”
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Subjects: “...Food availability...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Food advertisement...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Subjects: “...Food Guide...”
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Subjects: “...functional food...”
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Subjects: “...Food quality...”
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Subjects: “...Food processing...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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