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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“... to assess the health of the mammary gland of Santa Inês ewes at the drying and puerperium and to investigate...”
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Article
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Article
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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Article
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“... an increase in the levels of terpinen-4-ol and α-terpineol and decrease of α-pinene compared to the control....”
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Article
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Master thesis
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