Access document

Access document

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)

“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Ultra‐processed food...”
Access document (1)
Access document (2)

Subjects: “...Fresh Food...”
Access document

Subjects: “...Food availability...”
Access document

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

Subjects: “...Food processing...”
Access document

“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
Access document (1)
Access document (2)

“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
Access document

Subjects: “...Agro-food residues...”
Access document

Subjects: “...Food advertisement...”
Access document

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)

“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document

“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document