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Mostrando 1 - 20 resultados de 85 para a busca '(( decrease of decrease to decrease ) OR ( decrease AND decrease and qualities ))~', tempo de busca: 1,76s Refinar Resultados
1
Publicado em 1993
“...Effects of two types of water (predominantly chlorinated and bicarbonated) and four different...”
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Artigo
3
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
4
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
5
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
7
Publicado em 2013
“... susceptible to resveratrol as seen by a decrease in state 3 respiration and alterations in mitochondrial...”
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Artigo
8
Publicado em 2010
“... as planting at low density and early harvesting could improve aroma content and other seed qualities...”
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9
Publicado em 2015
“... psychometric qualities of PSC, namely, reliability (consistency and stability) and validity, in this sense the...”
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Artigo
10
por Lemos, L
Publicado em 2010
“... a follow-up of 5 months (month 6). Both protocols resulted in a decrease of pain intensity and number...”
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Artigo
11
Publicado em 2010
“... a follow-up of 5 months (month 6). Both protocols resulted in a decrease of pain intensity and number...”
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Artigo
12
Publicado em 2016
Assuntos: “...Other engineering and technologies...”
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Dissertação
13
Publicado em 2016
“... nutritional qualities. Among their nutrients, mushrooms present high levels of macro- and micro-elements. The...”
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Artigo
14
Publicado em 2023
“...-two patients (14 women and 8 men) underwent sulcus microsurgery. The surgery promoted a decrease...”
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Artigo
16
Publicado em 2025
“... decrease in the mineral and protein content. The sensory analysis showed improved flavor and appearance...”
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Artigo
17
Publicado em 2018
“...Genotype and plant nutrition influence the production of physiological qualities in maize seeds...”
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Artigo
19
Publicado em 2015
“..., while maintaining their chemical, nutritional and bioactive qualities....”
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