“...Since the occurrence of swine salmonellosis has increased over time and control strategies other...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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Subjects: “...extrastriate processing...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Subjects: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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Subjects: “...Processing Time...”
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Subjects: “...Protein Processing, Post-Translational...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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