Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,897 for search '(( decrease of decrease time processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.84s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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8
Published 1980
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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9
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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10
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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11
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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12
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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13
Published 2011
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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14
Published 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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15
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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16
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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18
Published 2022
“... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...”
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19
Published 2022
“... improves computational processing time in Internet of things (IoT) devices connected to future networks....”
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