Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Tese
10
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Tese
11
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
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“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Tese
14
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“... da necropsia, pesagem e análise histopatológica dos órgãos linfóides (timo, bursa de Fabrícius e baço...”
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Dissertação
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