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Showing 1 - 20 results of 23 for search '(( decrease of decrease time processing ) OR ( decrease food decreased to decrease ))~', query time: 0.86s Refine Results
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
9
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
12
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
13
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
15
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
18
Published 2020
“... there was, respectively, -0.05 mmHg decrease and +0.05 mmHg increase in DBP over time. Furthermore, the...”
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Doctoral thesis
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