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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
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1
“... during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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“... predicted risk during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... compared to S (84 beats/min); 2) during exercise, a small increase in the fast tachycardia (<FONT FACE...”
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“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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12
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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13
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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15
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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16
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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18
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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19
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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20
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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