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decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... in the systemic inflammatory response and a decrease in serum prohepcidin, successful periodontal...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...”
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“... improves computational processing time in Internet of things (IoT) devices connected to future networks....”
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