Search alternatives:
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
6
7
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
Access document
Access document
Article
8
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
9
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Access document
Article
10
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
11
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
Access document
Access document
12
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
13
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
Access document
Access document
Article
14
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
Access document
Access document
Article
15
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
16
17
“... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...”
Access document
Access document
Article
18
“... improves computational processing time in Internet of things (IoT) devices connected to future networks....”
Access document
Access document
19
20
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article