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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...Ohmic heating is a thermal processing method based on the application of electric fields directly...”
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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... rheological results showed a viscosity increase as the SBRr concentration was augmented, leading to a higher...”
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“...In conventional injection molding, low mold temperatures are used; however, the thermal conditions...”
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