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disease decreases » diseases decreases (Expandir a busca), disease increases (Expandir a busca), distance decreases (Expandir a busca)
thermal processes » thermal process (Expandir a busca), thermal processing (Expandir a busca), thermal properties (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food disease » foot disease (Expandir a busca), foot diseases (Expandir a busca), old disease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.109 para a busca '(( decrease of decrease thermal processes ) OR ( decrease food disease decreases after ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2019
“...Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall...”
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Artigo
3
Publicado em 2022
“...High-energy industrial processes have been associated with particle release into workplace air that...”
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Artigo
4
por Bessa, MJ
Publicado em 2022
“...High-energy industrial processes have been associated with particle release into workplace air that...”
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Artigo
6
Publicado em 2019
“...Heat treatment processes are usually used in low valued softwoods however there has been...”
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9
Publicado em 2016
“... of different alloys of a particular alloy system. The technique is based on a thermal approach supported...”
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10
Publicado em 2022
“... life, especially the food packaging sector. This way, they become expressive constituents in the...”
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13
Publicado em 2019
“... L CH4 g-1 COD). At 15 g Na+ L-1, a decrease in biogas production and granules fragmentation were observed...”
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Dissertação
15
Publicado em 2022
“.... In contrast, the increase in nitrogen concentration decreases its thermal stability compared to the cellulose...”
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Artigo
18
Publicado em 2019
“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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19
Publicado em 2021
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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