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Mostrando 1 - 20 resultados de 13.371 para a busca '(( decrease of decrease their properties ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
Publicado em 2018
“... decreased root CEC; however, B failed to decrease Al toxicity in corn plants. The four methods used...”
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5
Publicado em 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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6
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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Artigo
7
Publicado em 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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Artigo
8
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
10
Publicado em 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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Artigo
11
Publicado em 2023
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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Artigo
15
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
16
Publicado em 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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17
Publicado em 2012
“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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Artigo
18
Publicado em 2017
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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Artigo
19
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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20
Publicado em 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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