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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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