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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 4,676 for search '(( decrease of decrease their processing ) OR ( decrease blood decrease lipid decrease ))*', query time: 1.23s Refine Results
1
Published 2015
“... enzymes in whole blood (catalase (CAT) and superoxide dismutase (SOD)). The parasitemia was determined...”
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4
Published 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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6
Published 2013
“... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...”
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7
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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8
Published 2012
“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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9
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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11
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Published 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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18
Published 2009
Subjects: “...Decrease of environmental impact...”
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20
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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