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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
their processed » their processes (Expand search), the processed (Expand search), their process (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...”Access document
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“... to a substantial decrease in the hardness values as well as a sharp increase in the grain size of the material...”
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“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“... processed cheese varieties. The microorganism was applied to different curd formulations using green banana...”
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