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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their process » their processes (Expandir a busca), their processing (Expandir a busca), their problems (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“... infection by Babesia bigemina on cholinesterase's as markers of the inflammatory process and biomarkers...”
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Artigo
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“... strain. The mortality of group of chickens infected with STMNal r △narG, STMNal r △frdA, STMNal r △dms...”
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Artigo
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Artigo
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“...This research paper aimed to optimize the process parameters and to select the most suitable drying...”
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Artigo
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“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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Artigo
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“... using a refermentation process, which consists in mixing the acidic wine with freshly crushed grapes...”
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Artigo
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“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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Artigo de conferência
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“... volatile acidity of wines, using a refermentation process. This enological practice consists in mixing the...”
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“... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...”
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Tese
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“..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...”
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“... acidity of wines during a refermentation process, hich consists in mixing the acidic wine with freshly...”
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