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Mostrando 1 - 20 resultados de 208 para a busca '(( decrease of decrease their decrease ) OR ( decreases areas decrease food processing ))~', tempo de busca: 1,39s Refinar Resultados
4
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
10
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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13
Publicado em 2017
“... as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon...”
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15
Publicado em 2023
“... of ingredients which are increasing steadily in the pet food manufacturing are legumes. In particular, legumes...”
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Tese
16
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
17
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
19
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Artigo
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