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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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