Showing 1 - 20 results of 27 for search '(( decrease of decrease their decrease ) OR ( decrease food decrease film objective ))~', query time: 1.27s Refine Results
3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2016
... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...
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Doctoral thesis
7
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Doctoral thesis
8
Published 2012
... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...
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Master thesis
9
Published 2019
... sense, the objective of this work was to modify GC with sodium trimetaphosphate (STMP) and to develop...
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Doctoral thesis
12
14
Published 2004
... are utilized in the food industry since they improve texture attributes through their ability...
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Article
16
Published 2017
... de armazenamento e as embalagens, onde os teores foram maiores ao longo do tempo na embalagem com filme de PVC...
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Article
17
... validation of this methodology becomes necessary. Thus, the objective of this study was to compare perception...
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Master thesis
18
... nas inflorescências de brócolis ramoso cv. Rannapon, foi conduzida em quatros filmes plásticos: polietileno de baixa...
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Doctoral thesis
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