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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
3
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...”
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Doctoral thesis
7
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Doctoral thesis
8
“... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...”
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Master thesis
9
“... sense, the objective of this work was to modify GC with sodium trimetaphosphate (STMP) and to develop...”
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Doctoral thesis
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“... are utilized in the food industry since they improve texture attributes through their ability...”
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Article
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“... de armazenamento e as embalagens, onde os teores foram maiores ao longo do tempo na embalagem com filme de PVC...”
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Article
17
“... validation of this methodology becomes necessary. Thus, the objective of this study was to compare perception...”
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Master thesis
18
“... nas inflorescências de brócolis ramoso cv. Rannapon, foi conduzida em quatros filmes plásticos: polietileno de baixa...”
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Doctoral thesis
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