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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their bioactive » the bioactive (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their bioactive » the bioactive (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Artigo
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3
“... before and after AS immersion. BAG and BAG-F alkalinized the incubation media. A significant decrease...”
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Artigo
4
“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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Artigo
5
“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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Artigo
6
“.../g). Significant decreases in nitric oxide (NO) production were observed after incubation of macrophages with...”
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Artigo
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8
“.... Addition of bioactive NPG glass particles to the adhesive system prevented decreases in bond strength...”
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Artigo
9
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
10
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12
“... bioactive forms in vivo and the mechanisms by which they may contribute towards disease prevention. There...”
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13
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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14
“... it typically decreases with increasing infill density and batch pressure. To optimize the 3D printed Bio...”
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Relatório
15
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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16
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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Artigo
17
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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