Showing 1 - 6 results of 6 for search '(( decrease of decrease the unprocessed ) OR ( decrease to decrease decrease after ))~', query time: 0.78s Refine Results
1
Published 2022
... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...
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Article
2
Published 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Article
3
Published 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
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Article
5
... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...
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Master thesis
6
... industries, in sulphur recovery and sulphuric acid production, and is passed unprocessed to the agricultural...
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Master thesis
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