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5
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
13
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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14
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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18
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