“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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Assuntos: “...establishment in the field....”
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“...Endophytic fungi can colonize plant tissues, generally without causing harm to the host, and can...”
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“... seedlings of Dipteryx alata, and estimated the impact of climate change on the species using ecological...”
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“... of root CEC analysis better differentiates the effects of B and Al. Corn seedlings were grown in complete...”
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“... commonly used to control these plants species; however, they may cause damage to the environment, human...”
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“...% cuts, with a decrease observed over time. It is advisable to restore A. cylindrocarpon seedlings in two...”
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“... were characteristic symptoms of the particular nutritional deficiency and caused decreases in growth...”
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“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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Assuntos: “...quality of forest seedlings...”
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“... physiological response of chlorophyll a in olive (Olea europaea) seedlings. The following eight rates of the...”
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“... to a higher potential of the AM inoculum. In later-successional stages, plant investment in AM fungi decreases...”
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“... seedlings subjected to salt stress.  The experiment was conducted under greenhouse conditions in Pombal...”
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“... development of rice seedlings. The experiments were carried out at the Seed Laboratory at the Federal...”
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“... seedlings subjected to salt stress. The experiment was conducted under greenhouse conditions in Pombal...”
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“... of tree seedlings fertilized with different doses of swine wastewater (SW). The experiment was carried out...”
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“... thermal index of Tagetes patula L. seedlings. The research was carried out in a greenhouse, in September...”
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“... decrease observed in the photosynthetic rate of seedlings. (C) 2003 American Institute of Physics....”
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“... roots. Furthermore, a decrease in nitrate reductase enzyme activity was observed in the roots. This...”
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“... to water deficit, which cause decrease of productivity and fruit quality. The present study aimed...”
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