“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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“... dynamics, hence altering the species distribution. We assessed the climate change effects on the...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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