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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the profiles » the profile (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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1
“.... Herein, we aimed to determine neurotensin effect on the immunomodulatory profile of fibroblasts, both...”
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2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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3
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“... to cyanotoxins. The aim of this study was to compare the leaf-proteome profiles of lettuce plants exposed...”
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7
“...Abstract Snails infected by trematodes may increase or decrease their reproductive activity...”
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8
“... root growth by hormonal imbalance and/or cell wall rigidity. However, the explanations for the decrease...”
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“... by reducing C. albicans virulence profile may limit the ability of this pathogenic fungus to cause infection....”
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11
“... in chronic low back pain. METHODS: after the institutional approval and informed consent signature...”
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12
“... patients. Therefore, this study evaluates the inflammatory profile of pneumosepsis induced by Klebsiella...”
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13
“... glycosylphosphatidylinositol (a powerful stimulator of TNF production), may have indirectly contributed to decrease the TNF levels, which...”
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“... immune response according to their genetic profile. Methods: A serological analysis of humoral immune...”
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17
“... systemic inflammatory reaction, could be related to the presence of molecules released after cell stress...”
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19
“... satisfaction and pleasure states. This desire may be associated with the experience of negative or positive...”
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20
“... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...”
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