Mostrando 1 - 20 resultados de 121 para a busca '(( decrease of decrease the produced ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
Acessar documento
Artigo
3
Publicado em 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
Acessar documento
Artigo
4
Publicado em 2014
Assuntos: ...Purification of the enzyme...
Acessar documento
Dissertação
6
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
Acessar documento
Artigo
11
15
Publicado em 2017
... residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease...
Acessar documento
Artigo
19
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Acessar documento
Exportar CSV Export RIS