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Mostrando 1 - 20 resultados de 73 para a busca '(( decrease of decrease the processing ) OR ( increases lipid decrease AND decrease ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
7
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
9
Publicado em 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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11
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
12
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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13
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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17
Publicado em 2024
“... common procedures roasting and blanching. Therefore, the effects of such processing steps in almonds also...”
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20
Publicado em 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
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