Subjects: “...signal processing...”
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Subjects: “...extrastriate processing...”
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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...organic-matter processing...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...food processing...”
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Subjects: “...mass decrease...”
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Subjects: “...lipid bodies...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Subjects: “...Processing Time...”
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Subjects: “...Lipid bodies...”
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Subjects: “...Signal processing...”
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“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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Subjects: “...Decrease of environmental impact...”
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“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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