Search alternatives:
the processing » the process (Expand search), image processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
2
3
4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
6
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
8
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
9
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
11
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
18
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
19
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20