Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
5
“...Glycosylation is the most abundant post translational modification in eukaryotic cells and can...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... in can be further simplified to only 4 steps. Furthermore, comparing to the original GSSR problem, our...”
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11
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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12
“... devices, the entire flow field is illuminated and consequently the out-of-focus emitted light can result...”
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13
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“... or increase of the multisensory integration processing; we recommend to contemplate multisensory Self...”
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“... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...”
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17
“... (namely ‘Amendoão’, ‘Casanova’, ‘Pegarinhos’ and ‘Refêgo’) were found, that can be further used by the...”
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18
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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20
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Tese